Recipes
Enoki Beef Roll
Enoki Beef Roll
Recipe Details
Tender slices of beef brisket are wrapped around bundles of delicate enoki mushrooms and pan-seared to perfection. Glazed in a savory-sweet sauce, these rolls are a popular, flavorful appetizer or main dish that is quick and easy to prepare.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
In the sauce pan, combine the sauce ingredients and cook until the sauce is thicken
Step 2
Place the enoki on the beef and wrapped it to the roll and set aside
Step 3
In the pan, heat the oil
Step 4
the beef in golden brown
Step 5
season with salt and pepper
Step 6
Roll the beef until all side are golden brown and then brush the sauce over the beef and cook for another minute
Ingredients
General Ingredients
Sauce Ingredients
Tender slices of beef brisket are wrapped around bundles of delicate enoki mushrooms and pan-seared to perfection. Glazed in a savory-sweet sauce, these rolls are a popular, flavorful appetizer or main dish that is quick and easy to prepare.
Step by Step Instructions
Step 1
In the sauce pan, combine the sauce ingredients and cook until the sauce is thicken
Step 2
Place the enoki on the beef and wrapped it to the roll and set aside
Step 3
In the pan, heat the oil
Step 4
the beef in golden brown
Step 5
season with salt and pepper
Step 6
Roll the beef until all side are golden brown and then brush the sauce over the beef and cook for another minute