Step by Step Instructions

Step 1

cut the dates in half and remove the seed

Step 2

remove the pit from the lotus seed

Step 3

Combine the above ingredients and cook in the rice cooker

Step 4

Cut the stuffing (2) in small dice

Step 5

In a pan, sauté ham until aromatic and add mushroom, bamboo, water chestnut and carrot and cook for 5 minutes, add salt to taste

Step 6

Remove the excess fat from the chicken, mix all stuffing together and stuff inside the chicken

Step 7

use the toothpick to secure the stuffing

Step 8

In a large pot, add water and the chicken brine and bring it to boil, place the chicken in the brine and cook in a medium high heat for 15 minutes and turn to low heat for 30 minutes, periodically bas