Step by Step Instructions

Step 1

Chop the green onions and Chinese toon.

Step 2

In a bowl, add minced pork, 2 tablespoons water, ¼ teaspoon ground white pepper, 1 tablespoon corn starch, 1 tablespoon soy sauce, 1 tablespoon Chinese cooking wine to marinate for 5 minutes, Add gree

Step 3

In a bowl, beat eggs. Then combine eggs and Chinese toon to mix well.

Step 4

In a bowl, beat eggs. Then combine eggs and Chinese toon to mix well.

Step 5

In a pot, heat up some oil on high heat. Add the pork mixture to saute until fully cooked. Set aside.

Step 6

Heat up some oil, add a spoonful of egg and Chinese toon mixture to form a mini omelet.

Step 7

Add the pork mixture in the center and on top of the mini omelet. Flip the omelet half way. Repeat until all of the ingredients are cooked. Ready to serve.

Step 8

Add the pork mixture in the center and on top of the mini omelet. Flip the omelet half way. Repeat until all of the ingredients are cooked. Ready to serve.