Step by Step Instructions

Step 1

Ingredient

Step 2

Soak eggplant into water

Step 3

Combine the flour with water

Step 4

Mix well

Step 5

Coat with the breadcrumbs

Step 6

Deep-fry the eggplant until golden brown

Step 7

Spoon some ricotta onto each eggplant slice

Step 8

Top with the tomato mixture

Step 9

Sprinkle with herbs

Step 10

Ready to serve