Recipes
Eggplant Pizza with Italian Meat Sauce
Eggplant Pizza with Italian Meat Sauce
Recipe Details
Replacing ordinary pizza dough with eggplant is more convenient and healthy. Putting ready-to-eat Italian meat sauce on top is time-saving and equally delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Cover the baking tray with foil and set aside.
Step 2
Slice the eggplant and mushrooms.
Step 3
Season the eggplant with salt and black pepper. Drizzle with olive oil.
Step 4
Spread with Italian meat sauce and place mushrooms on it.
Step 5
Sprinkle with mozzarella cheese.
Step 6
Bake for 10-12 minutes and ready to serve.
Ingredients
General Ingredients
Replacing ordinary pizza dough with eggplant is more convenient and healthy. Putting ready-to-eat Italian meat sauce on top is time-saving and equally delicious!
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Cover the baking tray with foil and set aside.
Step 2
Slice the eggplant and mushrooms.
Step 3
Season the eggplant with salt and black pepper. Drizzle with olive oil.
Step 4
Spread with Italian meat sauce and place mushrooms on it.
Step 5
Sprinkle with mozzarella cheese.
Step 6
Bake for 10-12 minutes and ready to serve.