Recipes
Egg White Crispy Biscuit
Egg White Crispy Biscuit
Recipe Details
How to make a dessert with the egg white? Try to mix the egg white with different flavour powder, and make the delicious egg white crispy biscuit.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 100°C. Use the hand blender to whisk the egg white and lemon juice at medium speed until fluffy.
Step 2
Fold in powdered sugar by 3-4 times. Use the hand blender at high speed to whisk until firm.
Step 3
Scoop egg white into 2 separate mounds. Add cocoa powder into one, and add matcha powder into another one.
Step 4
Place the parchment paper on a baking tray, squeeze your favourite shape with spoon or piping bag.
Step 5
Bake for 80 minutes until the biscuit isn’t sticky.
Step 6
Ready to serve
Ingredients
General Ingredients
How to make a dessert with the egg white? Try to mix the egg white with different flavour powder, and make the delicious egg white crispy biscuit.
Step by Step Instructions
Step 1
Preheat an oven to 100°C. Use the hand blender to whisk the egg white and lemon juice at medium speed until fluffy.
Step 2
Fold in powdered sugar by 3-4 times. Use the hand blender at high speed to whisk until firm.
Step 3
Scoop egg white into 2 separate mounds. Add cocoa powder into one, and add matcha powder into another one.
Step 4
Place the parchment paper on a baking tray, squeeze your favourite shape with spoon or piping bag.
Step 5
Bake for 80 minutes until the biscuit isn’t sticky.
Step 6
Ready to serve