Recipes

Egg White and Bird’s Nest Tart

Time : 30-60 mins

DayDayCook

0:00 / 0:00

Egg White and Bird’s Nest Tart

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Cake flour150 g

Unsalted butter90 g

Sugar40 g

Egg wash0.5 pc

Vanilla extract0.25 tsp

Stuffing Ingredients

Milk200 ml

Egg white3 pc

Ready to eat bird’s nest

Step by Step Instructions

Step 1

Preheat an oven to 200°C.

Step 2

Prepare the crust. Beat the butter and sugar until light yellow.

Step 3

Slowly add the egg wash and beat until combine.

Step 4

Add vanilla extract and mix well.

Step 5

Sieve in the cake flour.

Step 6

Put on Vileda Multi Sensitive Disposable Gloves and knead it into a dough.

Step 7

Wrap with plastic wrap and refrigerate for 20 minutes.

Step 8

Sprinkle some flour on the surface area.

Step 9

Roll the dough to about 0.5cm thick.

Step 10

Cut into disc shape with a cookie cutter. Place into tart molds. Slightly press and trim off the edge.

Step 11

Poke some holes with a fork.

Step 12

Prepare the filling. Whisk the egg white. Add milk and sugar. Mix well and sieve.

Step 13

Pour into the crust until 80% full.

Step 14

Add some bird’s nest.

Step 15

Bake for 10 minutes. Reduce to 150°C and bake for another 8-10 minutes or until the egg white mixture is set.

Step 16

Ready to serve