Recipes
Egg Sweet Soup with Lily Bulb and Bean Curd Sheet
Egg Sweet Soup with Lily Bulb and Bean Curd Sheet
Recipe Details
The melted bean curd sheet is as smooth as soy milk. With the fresh and healthy lily bulbs, this is surely a popular dessert.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the bean curd sheets until soft. Boil the eggs, remove the skin and set aside.
Step 2
Rinse and separate the lily bulbs. Place into water to prevent turning brown.
Step 3
Bring a pot of water to boil. Add bean curd sheets and cover the lid. Cook on medium heat for 30 minutes or until melted.
Step 4
Add fresh lily bulbs, rock sugar and eggs. Cook for another 3 minutes. Ready to serve.
Ingredients
General Ingredients
The melted bean curd sheet is as smooth as soy milk. With the fresh and healthy lily bulbs, this is surely a popular dessert.
Step by Step Instructions
Step 1
Soak the bean curd sheets until soft. Boil the eggs, remove the skin and set aside.
Step 2
Rinse and separate the lily bulbs. Place into water to prevent turning brown.
Step 3
Bring a pot of water to boil. Add bean curd sheets and cover the lid. Cook on medium heat for 30 minutes or until melted.
Step 4
Add fresh lily bulbs, rock sugar and eggs. Cook for another 3 minutes. Ready to serve.