Recipes
Egg and Crab Meat Rice
Egg and Crab Meat Rice
Recipe Details
Scrambled egg and the unique sauce, simply a perfect match with rice!
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Shred the crab sticks. Rinse the shiitake mushrooms, remove the stems and slice.
Step 2
In a pan, add some oil on medium heat. Add shiitake mushrooms and stir fry until softened. Transfer to a plate and let cool.
Step 3
Beat the eggs. Add shitake mushrooms, 1/2 crab sticks and mix well.
Step 4
In a pan, add some oil on medium heat. Add egg wash and keep stirring with chopsticks. Cook until half set. Remove from heat and place on top of the rice.
Step 5
Mix together chicken broth, mirin, oyster sauce and brown sugar. Bring to boil on medium heat.
Step 6
Add the remaining crab sticks and corn starch water. Cook until thickened. Pour over the egg and ready to serve.
Ingredients
General Ingredients
Sauce Ingredients
Scrambled egg and the unique sauce, simply a perfect match with rice!
Step by Step Instructions
Step 1
Shred the crab sticks. Rinse the shiitake mushrooms, remove the stems and slice.
Step 2
In a pan, add some oil on medium heat. Add shiitake mushrooms and stir fry until softened. Transfer to a plate and let cool.
Step 3
Beat the eggs. Add shitake mushrooms, 1/2 crab sticks and mix well.
Step 4
In a pan, add some oil on medium heat. Add egg wash and keep stirring with chopsticks. Cook until half set. Remove from heat and place on top of the rice.
Step 5
Mix together chicken broth, mirin, oyster sauce and brown sugar. Bring to boil on medium heat.
Step 6
Add the remaining crab sticks and corn starch water. Cook until thickened. Pour over the egg and ready to serve.