Egg Agar is a beloved, timeless Cantonese dessert that provides a wonderfully light and refreshing way to cool down. This simple yet elegant jelly is made primarily from agar-agar, giving it a slightly firmer, more substantial texture than gelatin-based desserts. The traditional preparation involves a gentle simmer of agar with water and sugar, which is then infused with thin, delicate strands of cooked egg.

Often enjoyed chilled, Egg Agar is known for its subtle sweetness and the beautiful visual contrast between the translucent, sparkling jelly and the pale yellow "egg flowers." It's a fantastic, low-calorie dessert perfect for warm weather or as a light finish to a hearty meal. An easy recipe for beginners, this dessert is a beautiful taste of nostalgic Hong Kong and Southern Chinese street food culture.