Recipes
Eel Chirashi Sushi
Eel Chirashi Sushi
Recipe Details
Chirashi Sushi is very easy to make but looks very attractive. Your colleagues must be jealous of you when you open the lunchbox at office.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 175°C and cover a baking tray with foil.
Step 2
Mix together the sushi rice and furikake. Put into the lunchbox.
Step 3
Place the eel on the baking tray. Bake for 10-12 minutes and dice.
Step 4
Beat the egg with sugar.
Step 5
In a pan, add some oil on medium heat. Add egg wash, cook until done and julienne.
Step 6
Layer eel, egg and nori flakes on the rice. Ready to serve.
Ingredients
General Ingredients
Chirashi Sushi is very easy to make but looks very attractive. Your colleagues must be jealous of you when you open the lunchbox at office.
Step by Step Instructions
Step 1
Preheat an oven to 175°C and cover a baking tray with foil.
Step 2
Mix together the sushi rice and furikake. Put into the lunchbox.
Step 3
Place the eel on the baking tray. Bake for 10-12 minutes and dice.
Step 4
Beat the egg with sugar.
Step 5
In a pan, add some oil on medium heat. Add egg wash, cook until done and julienne.
Step 6
Layer eel, egg and nori flakes on the rice. Ready to serve.