Step by Step Instructions

Step 1

Prepare the edamame paste

Step 2

Combine the beaten egg with warm water

Step 3

Combine the bread flour with regular flour, sift into a large mixing bowl

Step 4

Add sugar and salt. Mix gently

Step 5

Add butter to the dough

Step 6

Keep pinching with your fingers until all of the butter is fully incorporated into the dough

Step 7

Transfer to a large bow, l and cover with a damp towel

Step 8

Knead with both hands to form a round dough again

Step 9

Divide the dough into 8 equal pieces

Step 10

Roll each piece into a round shape, cover with a damp towel and rest for 10 minutes

Step 11

This time, flatten the dough into a disc

Step 12

Add a spoonful of edamame paste in the center

Step 13

Fold up the sides and seal the bun completely into a round dough again

Step 14

With one of your fingers, press lightly in the top center of the dough

Step 15

Brush with a layer of beaten egg. Bake in preheated oven

Step 16

Ready to serve