Step by Step Instructions

Step 1

Ingredients

Step 2

Boil a pot of water

Step 3

Melt chocolate over water

Step 4

Brush the inside of the mold with chocolate

Step 5

Then refrigerate. Repeat until shell is thick enough

Step 6

First combine cream cheese, sugar, lemon juice, and vanilla extract

Step 7

Beat until smooth

Step 8

Then beat butter until smooth

Step 9

Add back the cream cheese mixture. Beat well and set aside

Step 10

Cut the mango into small pieces

Step 11

Then in a pot, combine the mango, jam, and butter

Step 12

Cook until softened and then blend (in a mixer) until smooth

Step 13

Brush the edges with melted chocolate. Combine them to form and egg shell

Step 14

Add spoonfuls of egg white mixture inside

Step 15

Add egg yolk mixture on top

Step 16

Ready to serve