Step by Step Instructions

Step 1

斬件裝盤，撒上適量蔥絲

Step 2

即成

Step 3

斬件裝盤，撒上適量蔥絲

Step 4

即成

Step 5

Ingredients

Step 6

Put all the soup ingredients into a soup bag

Step 7

In a mixing bowl, combine salt, Chinese cooking wine and sauce. Mix well

Step 8

Pour the mixed sauce into the chicken cavity, and spread on the whole chicken

Step 9

Add 10 cups of water; boil with low heat for 10 mins

Step 10

Add salt, Chinese cooking wine and chicken into the soup

Step 11

Keep boiling until the skin embossed

Step 12

即成