Recipes
Earl Grey Cookies
Earl Grey Cookies
Recipe Details
The texture of the cookies is sandy with a strong after taste of Earl Grey.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180C. Cover the baking tray with parchment paper and set aside.
Step 2
Beat the butter and caster sugar until smooth. Add vanilla extract and mix well.
Step 3
Add egg yolk and mix well. Add Earl Grey tea leaves and mix well. Sieve in corn starch and cake flour. Mix well.
Step 4
Roll the dough into a cylinder. Refrigerate for 1 hour or until set.
Step 5
Cut into 0.5cm thick slices. Place on the baking tray and bake for 10-12 minutes or until golden brown. Let cool and ready to serve.
Ingredients
General Ingredients
The texture of the cookies is sandy with a strong after taste of Earl Grey.
Step by Step Instructions
Step 1
Preheat the oven to 180C. Cover the baking tray with parchment paper and set aside.
Step 2
Beat the butter and caster sugar until smooth. Add vanilla extract and mix well.
Step 3
Add egg yolk and mix well. Add Earl Grey tea leaves and mix well. Sieve in corn starch and cake flour. Mix well.
Step 4
Roll the dough into a cylinder. Refrigerate for 1 hour or until set.
Step 5
Cut into 0.5cm thick slices. Place on the baking tray and bake for 10-12 minutes or until golden brown. Let cool and ready to serve.