Recipes
Earl Grey Cheese Cake with Caramelized Pear
Earl Grey Cheese Cake with Caramelized Pear
Recipe Details
Philadelphia
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and dice the pears.
Step 2
Crumble the Oreo in a zipping bag.
Step 3
Cover a 6-inch cake mold with parchment paper. Mix together Oreo crumbs and melted unsalted butter. Flatten in the cake mold and refrigerate for 30 minutes to set.
Step 4
Prepare the cream cheese layer. Soak the gelatin sheet in cold water. Melt in a double boiler and set aside.
Step 5
In a pot, heat the milk on medium low heat. Remove from heat and add earl grey tea bags. Cover the lid and set for 15 minutes. Remove the tea bags and let cool.
Step 6
In a pan, add water and 55g granulated sugar. Cook until caramelized on medium heat without stirring. Add pears and cook until soft. Let cool and set aside.
Step 7
Beat the whipping cream until soft peak formed.
Step 8
Beat Philadelphia Cream Cheese and remaining granulated sugar until soft.
Step 9
Add melted gelatin, earl grey milk and mix well. Add the beaten cream and mix well.
Step 10
Layer the cooked pear on the cake crust. Pour the cream cheese mixture over and refrigerate until set.
Step 11
Remove the cake from mold. Garnish with earl grey tea leaves. Ready to serve.
Ingredients
General Ingredients
Philadelphia
Step by Step Instructions
Step 1
Peel and dice the pears.
Step 2
Crumble the Oreo in a zipping bag.
Step 3
Cover a 6-inch cake mold with parchment paper. Mix together Oreo crumbs and melted unsalted butter. Flatten in the cake mold and refrigerate for 30 minutes to set.
Step 4
Prepare the cream cheese layer. Soak the gelatin sheet in cold water. Melt in a double boiler and set aside.
Step 5
In a pot, heat the milk on medium low heat. Remove from heat and add earl grey tea bags. Cover the lid and set for 15 minutes. Remove the tea bags and let cool.
Step 6
In a pan, add water and 55g granulated sugar. Cook until caramelized on medium heat without stirring. Add pears and cook until soft. Let cool and set aside.
Step 7
Beat the whipping cream until soft peak formed.
Step 8
Beat Philadelphia Cream Cheese and remaining granulated sugar until soft.
Step 9
Add melted gelatin, earl grey milk and mix well. Add the beaten cream and mix well.
Step 10
Layer the cooked pear on the cake crust. Pour the cream cheese mixture over and refrigerate until set.
Step 11
Remove the cake from mold. Garnish with earl grey tea leaves. Ready to serve.