Recipes
E Jiao, Dang Shen, Beiqi and Black Bone Chicken Soup
E Jiao, Dang Shen, Beiqi and Black Bone Chicken Soup
Recipe Details
Wai Yuen Tong
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak beiqi, dang shen, wolfberries, dried longans, dried orange peel and set aside.
Step 2
Bring water to boil. Add black bone chicken and blanch for 5 minutes.
Step 3
In a steam bowl, add black bone chicken, beiqi, dang shen, wolfberries, dried longans, dried orange peel, pork shank and water. Steam on low heat for 2-3 hours.
Step 4
Grind the E Jiao and place it into the bowl.
Ingredients
General Ingredients
Wai Yuen Tong
Step by Step Instructions
Step 1
Rinse and soak beiqi, dang shen, wolfberries, dried longans, dried orange peel and set aside.
Step 2
Bring water to boil. Add black bone chicken and blanch for 5 minutes.
Step 3
In a steam bowl, add black bone chicken, beiqi, dang shen, wolfberries, dried longans, dried orange peel, pork shank and water. Steam on low heat for 2-3 hours.
Step 4
Grind the E Jiao and place it into the bowl.