Recipes
Dutch Baby Pancake
Dutch Baby Pancake
Recipe Details
Dutch baby pancake, aka German pancake or Dutch puff, is a sweet popover that is normally served for breakfast. With chocolate added, this recipe will make it feel like you are having dessert for breakfast
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Double boil the chocolate until it melted.
Step 2
Sieve the flour, baking powder and salt. Add milk, eggs and vanilla extract. Mix well.
Step 3
In a pan, add 1/2 butter and melt. Add batter and cook under medium heat for 1 minute. Add remaining butter in the middle. Place into the oven and bake for 12-15 minutes or until expanded and golden brown.
Step 4
In another pan, add blueberries and raspberries, powdered sugar, chocolate sauce and almond slices on top. Garnish with orange peel and mint leaves. Ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Dutch baby pancake, aka German pancake or Dutch puff, is a sweet popover that is normally served for breakfast. With chocolate added, this recipe will make it feel like you are having dessert for breakfast
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Double boil the chocolate until it melted.
Step 2
Sieve the flour, baking powder and salt. Add milk, eggs and vanilla extract. Mix well.
Step 3
In a pan, add 1/2 butter and melt. Add batter and cook under medium heat for 1 minute. Add remaining butter in the middle. Place into the oven and bake for 12-15 minutes or until expanded and golden brown.
Step 4
In another pan, add blueberries and raspberries, powdered sugar, chocolate sauce and almond slices on top. Garnish with orange peel and mint leaves. Ready to serve.