Recipes
Durian Panna Cotta
Durian Panna Cotta
Recipe Details
Panna cotta is an Italian dessert. By adding durian, the Southeast Asian fruit, this crossover recipe keeps up the durian craze.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
In a blender, add the durian flesh and blend until smooth.
Step 2
In a pot, add half of the milk, whipping cream, sugar and bring it to simmer. Set aside.
Step 3
In a bowl, combine the remaining milk, gelatin powder and double boil until the gelatin powder is completely dissolve.
Step 4
Combine the milk mixture together and add the durian to mix well.
Step 5
Pour the durian mixture in the container and refrigerate for overnight or until it set.
Step 6
Ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Panna cotta is an Italian dessert. By adding durian, the Southeast Asian fruit, this crossover recipe keeps up the durian craze.
Step by Step Instructions
Step 1
In a blender, add the durian flesh and blend until smooth.
Step 2
In a pot, add half of the milk, whipping cream, sugar and bring it to simmer. Set aside.
Step 3
In a bowl, combine the remaining milk, gelatin powder and double boil until the gelatin powder is completely dissolve.
Step 4
Combine the milk mixture together and add the durian to mix well.
Step 5
Pour the durian mixture in the container and refrigerate for overnight or until it set.
Step 6
Ready to serve.