Recipes
Dumpling Wrappers Lasagna
Dumpling Wrappers Lasagna
Recipe Details
by Nutritionist - Tszyan Ko
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the minced beef with salt and black pepper 20 minutes and stir-fry until half-cooked.
Step 2
Add tomato paste, some water, bay leaf, sat and sugar. Cook on medium heat for 1 minutes and remove from heat.
Step 3
Mix together the meat sauce, egg and sliced cherry tomatoes. Remove the bay leaf.
Step 4
Bring a pot of water to boil and add some oil. Add the dumpling wrappers piece by piece and cook for half minutes. Place into room temperature water to cool down.
Step 5
Cover a baking tray with parchment paper. Layer the meat sauce first.
Step 6
Add a layer of dumpling wrappers, meat sauce, and mozzarella cheese. Repeat 4 times and sprinkle the cheese on top.
Step 7
Bake on 190°C for 30 minutes and ready to serve.
Ingredients
General Ingredients
by Nutritionist - Tszyan Ko
Step by Step Instructions
Step 1
Marinate the minced beef with salt and black pepper 20 minutes and stir-fry until half-cooked.
Step 2
Add tomato paste, some water, bay leaf, sat and sugar. Cook on medium heat for 1 minutes and remove from heat.
Step 3
Mix together the meat sauce, egg and sliced cherry tomatoes. Remove the bay leaf.
Step 4
Bring a pot of water to boil and add some oil. Add the dumpling wrappers piece by piece and cook for half minutes. Place into room temperature water to cool down.
Step 5
Cover a baking tray with parchment paper. Layer the meat sauce first.
Step 6
Add a layer of dumpling wrappers, meat sauce, and mozzarella cheese. Repeat 4 times and sprinkle the cheese on top.
Step 7
Bake on 190°C for 30 minutes and ready to serve.