Step by Step Instructions

Step 1

Preheat oven to 190°C.

Step 2

Beat the eggs with ground white pepper. Set aside.

Step 3

In a pan, add some oil and sear the dumplings on high heat until the bottom is golden brown. Add some water, cover with lid and cook for 5 minutes.

Step 4

Add the egg wash and spread some ketchup on the dumplings.

Step 5

Add green peas, corn and cheese. Bake for 6 minutes.

Step 6

Sprinkle with green onion and ready to serve.