Recipes
Duck Blood in Chili Sauce
Duck Blood in Chili Sauce
Recipe Details
Duck Blood in Chili Sauce
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the eel into section
Step 2
Cut the duck blood into thick size
Step 3
Slice the omasum, aorta and luncheon meat
Step 4
Slice the omasum, aorta and luncheon meat
Step 5
Slice the omasum, aorta and luncheon meat
Step 6
Chopped the dried chili,
Step 7
Minced the ginger and garlic
Step 8
cut the scallion int section
Step 9
Cut green onion unto section
Step 10
Slice the green Chinese onion
Step 11
Bring the water to boil, cook the soy bean for 1-2 minutes, let cool and set aside
Step 12
Blanch the duck blood and eel for 1-2 minute
Step 13
Then blanch the omasum and aorta for 1-2 minutes, set aside
Step 14
Add oil on a high heat, sauté the ginger and garlic until fragrant
Step 15
Add green Chinese onion, dried chili and Sichuan pepper
Step 16
Add the hotpot based, water and chicken broth (1:1 ratio), season with salt and sugar, bring it to boil
Step 17
Add the soy bean and bring it to boil again
Step 18
Transfer to the plate
Step 19
Add duck blood, omasum, and aorta to the soup, bring it to boil then add the green onion for 1 minute
Step 20
Ready to serve
Ingredients
General Ingredients
Duck Blood in Chili Sauce
Step by Step Instructions
Step 1
Cut the eel into section
Step 2
Cut the duck blood into thick size
Step 3
Slice the omasum, aorta and luncheon meat
Step 4
Slice the omasum, aorta and luncheon meat
Step 5
Slice the omasum, aorta and luncheon meat
Step 6
Chopped the dried chili,
Step 7
Minced the ginger and garlic
Step 8
cut the scallion int section
Step 9
Cut green onion unto section
Step 10
Slice the green Chinese onion
Step 11
Bring the water to boil, cook the soy bean for 1-2 minutes, let cool and set aside
Step 12
Blanch the duck blood and eel for 1-2 minute
Step 13
Then blanch the omasum and aorta for 1-2 minutes, set aside
Step 14
Add oil on a high heat, sauté the ginger and garlic until fragrant
Step 15
Add green Chinese onion, dried chili and Sichuan pepper
Step 16
Add the hotpot based, water and chicken broth (1:1 ratio), season with salt and sugar, bring it to boil
Step 17
Add the soy bean and bring it to boil again
Step 18
Transfer to the plate
Step 19
Add duck blood, omasum, and aorta to the soup, bring it to boil then add the green onion for 1 minute
Step 20
Ready to serve