Recipes
Dual Mushrooms with Seasonal Vegetable in Soy Milk
Dual Mushrooms with Seasonal Vegetable in Soy Milk
Recipe Details
Soy milk is rich in nutrient, some people will drink soy milk to replace milk for add nutrition, use soy milk to cook the vegetables, besides nutrition it also gives the vegetable taste better.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the fresh mushroom.Clean and trim off the end of the shimeji mushroom
Step 2
Slice the Chinese cured ham
Step 3
Wash and drain the seasonal vegetable
Step 4
In a pot, add the soy milk and Chinese cured ham and bring it to boil
Step 5
Add the shimeji mushroom, fresh mushroom
Step 6
Reduce the heat to medium and cook for 5 minutes. Season with salt and white pepper
Step 7
Transfer to the plate and set aside
Step 8
Add the vegetable and cook the vegetable is tender
Step 9
Transfer the vegetable on the shallow plate
Step 10
Lay the shimeji mushroom, fresh mushroom. Pour the soy milk and the Chinese cured ham over. Ready to serve
Ingredients
General Ingredients
Soy milk is rich in nutrient, some people will drink soy milk to replace milk for add nutrition, use soy milk to cook the vegetables, besides nutrition it also gives the vegetable taste better.
Step by Step Instructions
Step 1
Clean the fresh mushroom.Clean and trim off the end of the shimeji mushroom
Step 2
Slice the Chinese cured ham
Step 3
Wash and drain the seasonal vegetable
Step 4
In a pot, add the soy milk and Chinese cured ham and bring it to boil
Step 5
Add the shimeji mushroom, fresh mushroom
Step 6
Reduce the heat to medium and cook for 5 minutes. Season with salt and white pepper
Step 7
Transfer to the plate and set aside
Step 8
Add the vegetable and cook the vegetable is tender
Step 9
Transfer the vegetable on the shallow plate
Step 10
Lay the shimeji mushroom, fresh mushroom. Pour the soy milk and the Chinese cured ham over. Ready to serve