Step by Step Instructions

Step 1

Bring the water to boil, and blanch the spinach for 20 secon

Step 2

drain the water and squeeze it dry

Step 3

chopped into small pieces

Step 4

Boil the dried tofu as well for 20 seconds

Step 5

chopped into small pieces

Step 6

Combine the spinach, dried tofu and sesame seed and mix well

Step 7

combine minced garlic, sesame oil, chili oil and vinegar and mix well

Step 8

combine the sauce and the spinach mixture and mix well

Step 9

Stuff the spinach mixture in a glass

Step 10

flip it upside down to become a tower