Recipes
Dried Shrimps with Jicama
Dried Shrimps with Jicama
Recipe Details
Jícama is high in carbohydrates in the form of dietary fiber. It is composed of 86-90% water; it contains only trace amounts of protein and lipids. Jicama is high in vitamins C, A and B, along with calcium and phosphorus.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Jicama
Step 2
Other ingredient
Step 3
Soak the shrimps into water
Step 4
Peel the jicama and cut into small pieces
Step 5
Add ginger and dried shrimps
Step 6
Add jicama
Step 7
Add sauce
Step 8
Simmer for 15 minutes
Step 9
Add the Shimeji mushrooms
Step 10
Ready to serve
Ingredients
General Ingredients
Jícama is high in carbohydrates in the form of dietary fiber. It is composed of 86-90% water; it contains only trace amounts of protein and lipids. Jicama is high in vitamins C, A and B, along with calcium and phosphorus.
Step by Step Instructions
Step 1
Jicama
Step 2
Other ingredient
Step 3
Soak the shrimps into water
Step 4
Peel the jicama and cut into small pieces
Step 5
Add ginger and dried shrimps
Step 6
Add jicama
Step 7
Add sauce
Step 8
Simmer for 15 minutes
Step 9
Add the Shimeji mushrooms
Step 10
Ready to serve