Recipes
Dried Scallop Congee with Conch and Pork
Dried Scallop Congee with Conch and Pork
Recipe Details
Upgrade the dried scallop congee by adding Conch and Pork! It’s a convenient and quick way to enrich the taste of the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and cut the conches into pieces. Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Bring a pot of water to boil and blanch the lean pork for 5 minutes. Drain and set aside.
Step 3
In another pot, cook conches, water and ginger on medium heat for 45 minutes.
Step 4
Add rice, dried scallops, lean pork. Bring to a boil on medium high heat and cook for another 10 minutes.
Step 5
Cover the lid, reduce to medium low and cook for 45 minutes.
Step 6
Open the lid. Take out the lean pork and slice. Put it back and stir well. Ready to serve.
Ingredients
General Ingredients
Upgrade the dried scallop congee by adding Conch and Pork! It’s a convenient and quick way to enrich the taste of the dish.
Step by Step Instructions
Step 1
Rinse and cut the conches into pieces. Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Bring a pot of water to boil and blanch the lean pork for 5 minutes. Drain and set aside.
Step 3
In another pot, cook conches, water and ginger on medium heat for 45 minutes.
Step 4
Add rice, dried scallops, lean pork. Bring to a boil on medium high heat and cook for another 10 minutes.
Step 5
Cover the lid, reduce to medium low and cook for 45 minutes.
Step 6
Open the lid. Take out the lean pork and slice. Put it back and stir well. Ready to serve.