Recipes
Dried Pork Egg Pancake Taiwanese Style
Dried Pork Egg Pancake Taiwanese Style
Recipe Details
Taiwanese typically have this for breakfast with congee. But you can have it at any other time of the day with rice too. Try out this authentic Taiwanese pancake recipe!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Beat one egg in a bowl. In another mixing bowl
Step 2
Combine the flour, corn starch and water. Whisk well
Step 3
Combine the egg into the flour mixture and season with salt. Add the green onion and mix well
Step 4
In a pan, add oil on a medium heat, ladle the batter
Step 5
Cook until golden brown on the side. Then flip it over and cook for another 30 seconds until the other side is cooked
Step 6
Transfer to the plate and repeat the step
Step 7
In a bowl, beat the other egg
Step 8
Cook in the pan on a medium heat
Step 9
When the egg is cooked, place the pancake on top
Step 10
Add the dried shredded pork in the middle and form a roll
Ingredients
General Ingredients
Taiwanese typically have this for breakfast with congee. But you can have it at any other time of the day with rice too. Try out this authentic Taiwanese pancake recipe!
Step by Step Instructions
Step 1
Beat one egg in a bowl. In another mixing bowl
Step 2
Combine the flour, corn starch and water. Whisk well
Step 3
Combine the egg into the flour mixture and season with salt. Add the green onion and mix well
Step 4
In a pan, add oil on a medium heat, ladle the batter
Step 5
Cook until golden brown on the side. Then flip it over and cook for another 30 seconds until the other side is cooked
Step 6
Transfer to the plate and repeat the step
Step 7
In a bowl, beat the other egg
Step 8
Cook in the pan on a medium heat
Step 9
When the egg is cooked, place the pancake on top
Step 10
Add the dried shredded pork in the middle and form a roll