Recipes
Dried Octopus with Lotus Roots and Black-Eye Peas Soup
Time : 1-2 hours
Views : 138,616
DayDayCook
Dried Octopus with Lotus Roots and Black-Eye Peas Soup
Time : 1-2 hours
Views : 138,616
DayDayCook
Recipe Details
Ingredients
General Ingredients
Lotus root300 g
Dried octopus100 g
Mung beans100 g
Black-eyed peas100 g
Red dates6 pc
Pork shank200 g
Dried orange peel5 g
Salt1 tsp
Step by Step Instructions
Step 1
Soak the dates in warm water for about 10 minutes to soften
Step 2
the dried orange skin in water
Step 3
In the pot, bring the water to boil and blanch the dried octopus for 30 seconds and drain
Step 4
In another pot, add about 2L water and add all the ingredients and cook for about 2-3 hours until the lotus root is soft
Step 5
Season with salt
Step 6
ready to serve
Ingredients
General Ingredients
Lotus root300 g
Dried octopus100 g
Mung beans100 g
Black-eyed peas100 g
Red dates6 pc
Pork shank200 g
Dried orange peel5 g
Salt1 tsp
Step by Step Instructions
Step 1
Soak the dates in warm water for about 10 minutes to soften
Step 2
the dried orange skin in water
Step 3
In the pot, bring the water to boil and blanch the dried octopus for 30 seconds and drain
Step 4
In another pot, add about 2L water and add all the ingredients and cook for about 2-3 hours until the lotus root is soft
Step 5
Season with salt
Step 6
ready to serve