Recipes
Dried Lily Bulb Chinese Yam and Conch Soup
Dried Lily Bulb Chinese Yam and Conch Soup
Recipe Details
The soup tastes refreshing and sweet with conch. An ideal soup for a big family in Autumn.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the frozen conches. Soak and rinse the dried lily bulbs, longan, wolfberries, dried Chinese yam. Soak the dried orange peel until soft and set aside. Bring a pot of water to boil. Blanch the conches and pork for 5 minutes. Drain and set aside.
Step 2
In Nutzen Evolutionary Ceramic Strew, add conches, pork, dried lily bulbs, longan, wolfberries, dried Chinese yam, dried orange peel and water.
Step 3
Press “Soup” red button. The light will stop flashing and LED will display “-2:30”, which means the soup cooking function starts.
Step 4
When the pot starts beeping, open the lid and season with some salt. Ready to serve.
Ingredients
General Ingredients
The soup tastes refreshing and sweet with conch. An ideal soup for a big family in Autumn.
Step by Step Instructions
Step 1
Rinse the frozen conches. Soak and rinse the dried lily bulbs, longan, wolfberries, dried Chinese yam. Soak the dried orange peel until soft and set aside. Bring a pot of water to boil. Blanch the conches and pork for 5 minutes. Drain and set aside.
Step 2
In Nutzen Evolutionary Ceramic Strew, add conches, pork, dried lily bulbs, longan, wolfberries, dried Chinese yam, dried orange peel and water.
Step 3
Press “Soup” red button. The light will stop flashing and LED will display “-2:30”, which means the soup cooking function starts.
Step 4
When the pot starts beeping, open the lid and season with some salt. Ready to serve.