Step by Step Instructions

Step 1

Separate the egg white and egg yolk in 2 bowls.

Step 2

Add some salt and lemon juice in the egg white and beat until fluffy.

Step 3

Add some water in the egg yolk and whisk together.

Step 4

In a pan on a medium heat, wipe a thin layer of oil using a kitchen paper.

Step 5

Add the egg yolk until it set.

Step 6

Gently add the egg white on top, roll it and cook until golden brown.

Step 7

Slice the roll and ready to serve.