Recipes
Double layer coconut mango pudding
Double layer coconut mango pudding
Recipe Details
Summer is the best season of mango, let’s make refreshing coconut mango pudding.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Soak the gelatine sheets in cold water until soft. Use double boiling method to melt the gelatine.
Step 2
Use low heat to warm the coconut milk, add half of the sugar and half of the gelatine solution. Mix well and refrigerate for 1 hour.
Step 3
Blend the mangoes to juice (add water if it is too thick), add melted gelatine and sugar, stir evenly. Then put it in the refrigerator until set.
Step 4
Take cut the mango pudding, and cut into cube, serve.
Ingredients
General Ingredients
Decorative ingredients
Summer is the best season of mango, let’s make refreshing coconut mango pudding.
Step by Step Instructions
Step 1
Soak the gelatine sheets in cold water until soft. Use double boiling method to melt the gelatine.
Step 2
Use low heat to warm the coconut milk, add half of the sugar and half of the gelatine solution. Mix well and refrigerate for 1 hour.
Step 3
Blend the mangoes to juice (add water if it is too thick), add melted gelatine and sugar, stir evenly. Then put it in the refrigerator until set.
Step 4
Take cut the mango pudding, and cut into cube, serve.