Step by Step Instructions

Step 1

Prepare the Japanese curry. Dice the onion and carrot.

Step 2

In a pan, add some oil and sauté the onion, carrot until fragrant. Add some water and bring it to boil then turn off the heat.

Step 3

Add the Japanese curry and whisk until the curry has dissolved. Add the instant coffee and mix together.

Step 4

Prepare the Thai curry. Chop the shallot and cut the potato into small pieces.

Step 5

In a pan, add some oil and sauté the shallot and potato until fragrant.

Step 6

Add the yellow curry, coconut milk and cook until the potato is tendered.

Step 7

Season the chicken with salt and black pepper. Dust the chicken with flour.

Step 8

In a pan, add some oil on a medium heat. Sear the chicken until golden brown and fully cooked.

Step 9

Cut the chicken into pieces, divided in half and add to both curries.

Step 10

Place the rice in the middle of the plate, add the curry on both sides.

Step 11

Sprinkle the black sesame seed on the Japanese, fried shallot and cilantro on the Thai curry. Ready to serve.