Recipes
Double Chocolate Brownies
Double Chocolate Brownies
Recipe Details
Compared decorative design fancy desserts, brownies look relatively trivial, but this the best choice for the people who love to eat sweet. Having a moist brownies when is tired will make it more pleasure.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Line a parchment paper and tin foil in the 20cm square cake mold
Step 2
Melt the butter in a pan
Step 3
Place the dark chocolate and butter in a mixing bowl, whisk until the chocolate is melted
Step 4
In a separate bowl, whisk together the eggs and sugar until creamy
Step 5
Pour the chocolate mixture and whisk again
Step 6
Sift in the all-purpose flour, cocoa powder and mix together
Step 7
Pour the mixture in the cake mold and make sure it reach the corner of the pan
Step 8
Bake it for 20-25 minutes or until the top is crusty. Insert a toothpick in the middle, if is comes out clean then the cake is ready
Step 9
Cool the pan for 10-15 minutes, cut it into square and serve.
Ingredients
General Ingredients
Compared decorative design fancy desserts, brownies look relatively trivial, but this the best choice for the people who love to eat sweet. Having a moist brownies when is tired will make it more pleasure.
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Line a parchment paper and tin foil in the 20cm square cake mold
Step 2
Melt the butter in a pan
Step 3
Place the dark chocolate and butter in a mixing bowl, whisk until the chocolate is melted
Step 4
In a separate bowl, whisk together the eggs and sugar until creamy
Step 5
Pour the chocolate mixture and whisk again
Step 6
Sift in the all-purpose flour, cocoa powder and mix together
Step 7
Pour the mixture in the cake mold and make sure it reach the corner of the pan
Step 8
Bake it for 20-25 minutes or until the top is crusty. Insert a toothpick in the middle, if is comes out clean then the cake is ready
Step 9
Cool the pan for 10-15 minutes, cut it into square and serve.