Recipes
Double Boiled Papaya with Almond Sweet Milk
Double Boiled Papaya with Almond Sweet Milk
Recipe Details
Double boiled papaya with almond sweet milk is a classic in Chinese dessert. Why don’t you try this simple home-version?
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the apricot kernels for an hour and drain. Place in the blender
Step 2
Combine rice and 150mL milk and place in the blender
Step 3
Blend until smooth
Step 4
Drain the mixture through 2 fish bags
Step 5
Save the liquid in the pot
Step 6
Place the liquid and the rest of the milk in the pot and bring it to boil, then lower the heat and add rock sugar and cook until it dissolved
Step 7
Cut the end of the papaya, so it can be able to stand
Step 8
Then cut it in half and remove the seeds
Step 9
Place the papaya on the plate and add the milk mixture about ¾ full of the papaya
Step 10
In the pot, add water about 2” high and place the steaming rack in the pot. Then place the papaya in the pot and steam it for 10-20 minutes
Ingredients
General Ingredients
Double boiled papaya with almond sweet milk is a classic in Chinese dessert. Why don’t you try this simple home-version?
Step by Step Instructions
Step 1
Soak the apricot kernels for an hour and drain. Place in the blender
Step 2
Combine rice and 150mL milk and place in the blender
Step 3
Blend until smooth
Step 4
Drain the mixture through 2 fish bags
Step 5
Save the liquid in the pot
Step 6
Place the liquid and the rest of the milk in the pot and bring it to boil, then lower the heat and add rock sugar and cook until it dissolved
Step 7
Cut the end of the papaya, so it can be able to stand
Step 8
Then cut it in half and remove the seeds
Step 9
Place the papaya on the plate and add the milk mixture about ¾ full of the papaya
Step 10
In the pot, add water about 2” high and place the steaming rack in the pot. Then place the papaya in the pot and steam it for 10-20 minutes