Recipes
Double Boiled Milk Pudding
Double Boiled Milk Pudding
Recipe Details
Who doesn’t love this velvety smooth milk custard with double skins on top? Explore the techniques to make this at home now.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, separate the egg whites and yolks. Do not need to use the yolks
Step 2
In another bowl, beat the egg white with the sugar, just whisk until it mix together
Step 3
To prepare the first layer of the milk skin. In the pot, add the milk and cook it to simmer, then remove from the heat
Step 4
Transfer to the bowl (you will see there is a layer on top of the milk)
Step 5
When the milk is cool down, pour the milk to the bowl
Step 6
use the chopstick to prevent the layer of the milk skin pour to the egg white mixture and mix well
Step 7
After that, pour the mixture back to the milk bowl. Then you will see the milk skin floating again
Step 8
Place the bowl in the shallow pot, and steam it for about 6 minutes
Ingredients
General Ingredients
Who doesn’t love this velvety smooth milk custard with double skins on top? Explore the techniques to make this at home now.
Step by Step Instructions
Step 1
In a bowl, separate the egg whites and yolks. Do not need to use the yolks
Step 2
In another bowl, beat the egg white with the sugar, just whisk until it mix together
Step 3
To prepare the first layer of the milk skin. In the pot, add the milk and cook it to simmer, then remove from the heat
Step 4
Transfer to the bowl (you will see there is a layer on top of the milk)
Step 5
When the milk is cool down, pour the milk to the bowl
Step 6
use the chopstick to prevent the layer of the milk skin pour to the egg white mixture and mix well
Step 7
After that, pour the mixture back to the milk bowl. Then you will see the milk skin floating again
Step 8
Place the bowl in the shallow pot, and steam it for about 6 minutes