Recipes
Double-boiled Figs, Apple and Pork Shank Soup
Double-boiled Figs, Apple and Pork Shank Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the ginger
Step 2
Cut the apple in pieces and remove the core
Step 3
Cut the figs in half
Step 4
Cut the pork shank into medium size. Bring a pot of water to boil and blanch the pork and sliced ginger for 10 minutes, drain and set aside
Step 5
In a double broiler, place the pork shank, apple, figs dried lily bulbs and Chinese cured ham
Step 6
Add enough water to cover the ingredients
Step 7
Double boil it for 2 hours over high heat
Step 8
Season with salt and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the ginger
Step 2
Cut the apple in pieces and remove the core
Step 3
Cut the figs in half
Step 4
Cut the pork shank into medium size. Bring a pot of water to boil and blanch the pork and sliced ginger for 10 minutes, drain and set aside
Step 5
In a double broiler, place the pork shank, apple, figs dried lily bulbs and Chinese cured ham
Step 6
Add enough water to cover the ingredients
Step 7
Double boil it for 2 hours over high heat
Step 8
Season with salt and serve