Recipes
Double Boiled Chicken Soup with Chinese Herbs
Double Boiled Chicken Soup with Chinese Herbs
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Cut the chicken thigh into large pieces. Blanch the chicken in a pot of boiling water
Step 4
In a bowl, combine polygonatum, red dates, Chinese yam and which fungus. Add water to soak for 30 minutes
Step 5
In a mixing bowl, combine blanched chicken thigh with Chinese cooking wine and salt
Step 6
Transfer the ingredients into a Chinese stew pot. Cover the lid
Step 7
Place the stew pot on a steam rack inside a large pot filled with 2-inches of water
Step 8
Steam over water on medium heat for 90 minutes
Step 9
When ready, season with salt to taste
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Cut the chicken thigh into large pieces. Blanch the chicken in a pot of boiling water
Step 4
In a bowl, combine polygonatum, red dates, Chinese yam and which fungus. Add water to soak for 30 minutes
Step 5
In a mixing bowl, combine blanched chicken thigh with Chinese cooking wine and salt
Step 6
Transfer the ingredients into a Chinese stew pot. Cover the lid
Step 7
Place the stew pot on a steam rack inside a large pot filled with 2-inches of water
Step 8
Steam over water on medium heat for 90 minutes
Step 9
When ready, season with salt to taste
Step 10
Ready to serve