Recipes
Dongpo Eggplant
Dongpo Eggplant
Recipe Details
Dongpo Eggplant is from Dongpo Pork with the pork replaced by eggplant. What is the difference? It is bit sweeter in taste and shinier in look. Also, this dish is suitable to serve in summer. Eggplant is the universal sauce sponge which locks all finest and may be tastier than pork.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the eggplants and cut their heads and tails. Then cut them to 4-cm wide pieces. Shred the ginger. Mash garlic and green onion.
Step 2
Cut vertical and horizontal lines on 1 side of the eggplant pieces and make them checkers. Lines preferably cut into ½ of depth.
Step 3
Cut vertical and horizontal lines on 1 side of the eggplant pieces and make them checkers. Lines preferably cut into ½ of depth.
Step 4
Keep the oil heat. Put in minced port and pan-fry until it is cooked. Add green onion, ginger, garlic, salt, soy sauce, sugar and chili oil. Mix well and add water. Keep pan-frying until flavor can be
Step 5
Put pan-fried eggplant pieces on minced pork. Put the whole dish in steam pot. Pour minced pork juice on eggplant. Cover the pot and steam for 10 to 15 minutes.
Step 6
Put steamed eggplant on plate and cover it with minced pork.
Ingredients
General Ingredients
Dongpo Eggplant is from Dongpo Pork with the pork replaced by eggplant. What is the difference? It is bit sweeter in taste and shinier in look. Also, this dish is suitable to serve in summer. Eggplant is the universal sauce sponge which locks all finest and may be tastier than pork.
Step by Step Instructions
Step 1
Clean the eggplants and cut their heads and tails. Then cut them to 4-cm wide pieces. Shred the ginger. Mash garlic and green onion.
Step 2
Cut vertical and horizontal lines on 1 side of the eggplant pieces and make them checkers. Lines preferably cut into ½ of depth.
Step 3
Cut vertical and horizontal lines on 1 side of the eggplant pieces and make them checkers. Lines preferably cut into ½ of depth.
Step 4
Keep the oil heat. Put in minced port and pan-fry until it is cooked. Add green onion, ginger, garlic, salt, soy sauce, sugar and chili oil. Mix well and add water. Keep pan-frying until flavor can be
Step 5
Put pan-fried eggplant pieces on minced pork. Put the whole dish in steam pot. Pour minced pork juice on eggplant. Cover the pot and steam for 10 to 15 minutes.
Step 6
Put steamed eggplant on plate and cover it with minced pork.