Recipes
Deviled Potato
Deviled Potato
Recipe Details
If you find deviled eggs too common, follow this recipe to make deviled potatoes!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil and set aside.
Step 2
Halve the baby potatoes.
Step 3
Season with olive oil, sea salt and black pepper.
Step 4
Place on the baking tray. Bake for 35-40 minutes until softened. Let cool.
Step 5
Hollow out the baby potatoes and mash the flesh.
Step 6
Mix together with mayonnaise and Dijon mustard.
Step 7
Transfer to a pipping bag. Pipe into the hollowed potato. Sprinkle with paprika and ready to serve.
Ingredients
General Ingredients
If you find deviled eggs too common, follow this recipe to make deviled potatoes!
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil and set aside.
Step 2
Halve the baby potatoes.
Step 3
Season with olive oil, sea salt and black pepper.
Step 4
Place on the baking tray. Bake for 35-40 minutes until softened. Let cool.
Step 5
Hollow out the baby potatoes and mash the flesh.
Step 6
Mix together with mayonnaise and Dijon mustard.
Step 7
Transfer to a pipping bag. Pipe into the hollowed potato. Sprinkle with paprika and ready to serve.