Recipes
Delicious Roast Chicken with Rosemary
Delicious Roast Chicken with Rosemary
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the onion, cut into medium sized pieces. Peel the carrots
Step 3
Peel the onion, cut into medium sized pieces
Step 4
Cut the celery diagonally into medium sized slices
Step 5
In a large bowl, combine all of the vegetables with chestnuts and chicken
Step 6
Add white wine, olive oil, salt, black pepper, and rosemary. Mix well with your hands
Step 7
Prepare a baking tray, arrange the vegetables and chestnuts on the bottom
Step 8
Place the chicken on top. Wrap with a tin foil (optional.)
Step 9
Bake the chicken in a pre-heated oven for an hour at 200 degree Celsius. Remove the tin foil, increase the temperature to 220 degree Celsius, bake for 10 minutes
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel the onion, cut into medium sized pieces. Peel the carrots
Step 3
Peel the onion, cut into medium sized pieces
Step 4
Cut the celery diagonally into medium sized slices
Step 5
In a large bowl, combine all of the vegetables with chestnuts and chicken
Step 6
Add white wine, olive oil, salt, black pepper, and rosemary. Mix well with your hands
Step 7
Prepare a baking tray, arrange the vegetables and chestnuts on the bottom
Step 8
Place the chicken on top. Wrap with a tin foil (optional.)
Step 9
Bake the chicken in a pre-heated oven for an hour at 200 degree Celsius. Remove the tin foil, increase the temperature to 220 degree Celsius, bake for 10 minutes
Step 10
Ready to serve