Step by Step Instructions

Step 1

Blanch the chicken wings in a pot of boiling water on medium heat.

Step 2

Blanch the chicken wings in a pot of boiling water on medium heat.

Step 3

In a wok, heat up some oil on high heat. Add ginger, green onions and pepper corns to saute until aromatic.

Step 4

In a wok, heat up some oil on high heat. Add ginger, green onions and pepper corns to saute until aromatic.

Step 5

Add Chinese rice wine, wine, soy sauce, and water. Add salt and ground white pepper to taste. Reduce to low heat and simmer for 20-25 minutes.

Step 6

Add Chinese rice wine, wine, soy sauce, and water. Add salt and ground white pepper to taste. Reduce to low heat and simmer for 20-25 minutes.

Step 7

Ready to serve.

Step 8

Ready to serve.