Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Ingredients

Step 4

Ingredients

Step 5

In a mixing bowl, combine fish meat with Chinese ham, cilantro, and shallot

Step 6

Next, add egg white, salt, and tofu pieces. Mix a few times

Step 7

Next, get a few Chinese soup spoons and fill each one with the tofu fish meat mixture

Step 8

Prepare to steam

Step 9

Steam the tofu fish meat mixture over water for 10 minutes on high heat

Step 10

Remove from the steamer and carefully remove from the spoons

Step 11

Deep fry (at 180 degree oil) until golden on the outside

Step 12

Ready to serve