Step by Step Instructions

Step 1

Chop the green onions

Step 2

Dice the shrimps

Step 3

In a bowl, combine minced pork with shrimps

Step 4

Add marinate ingredients and chopped green onions

Step 5

Place the wrapper on the table

Step 6

Add a spoonful of pork and shrimp mixture in the middle

Step 7

Wet the sides of the wrapper with water

Step 8

Then seal the dumplings but folder all 4 corners to the center

Step 9

Deep fry the dumplings on medium high heat (about 180 degree Celsius) until golden, about 4 minutes

Step 10

Ready to serve

Step 11

Deep fry the dumplings on medium high heat (about 180 degree Celsius) until golden, about 4 minutes

Step 12

Ready to serve