Recipes
Deep Fry Milk custard
Deep Fry Milk custard
Recipe Details
This recipe is a delectable family favorite. The soft texture of milk custard and the crispiness creates an interesting combination not to be missed.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In the pot, combine milk, sugar and corn starch
Step 2
In the pot, combine milk, sugar and corn starch
Step 3
While heating the milk mixture, use a whisk to stir until thicken and remove from the heat
Step 4
In a container, layer the plastic wrap and pour the milk mixture
Step 5
Refrigerated for an hour until it firm
Step 6
In a mixing bowl, slowly add water to the tempura powder and whisk until no lump
Step 7
Cut the milk pudding into desire sizes
Step 8
Dip in the batter
Step 9
Heat the oil in the pot, deep fried the milk bar until golden brown
Step 10
Transfer to the kitchen paper
Ingredients
General Ingredients
This recipe is a delectable family favorite. The soft texture of milk custard and the crispiness creates an interesting combination not to be missed.
Step by Step Instructions
Step 1
In the pot, combine milk, sugar and corn starch
Step 2
In the pot, combine milk, sugar and corn starch
Step 3
While heating the milk mixture, use a whisk to stir until thicken and remove from the heat
Step 4
In a container, layer the plastic wrap and pour the milk mixture
Step 5
Refrigerated for an hour until it firm
Step 6
In a mixing bowl, slowly add water to the tempura powder and whisk until no lump
Step 7
Cut the milk pudding into desire sizes
Step 8
Dip in the batter
Step 9
Heat the oil in the pot, deep fried the milk bar until golden brown
Step 10
Transfer to the kitchen paper