Step by Step Instructions

Step 1

Heat the milk, corn starch and sugar on low heat. Stir until thicken. Remove from heat and set aside. Refrigerate until set. Cut into pieces and set aside.

Step 2

Prepare the batter. Mix together the flour, corn starch, baking powder and salt. Gradually add some water and stir well. Add some oil and stir well. Set aside.

Step 3

In a pot, add enough oil and heat. Coat the milk pieces with batter and deep-fry until golden brown.

Step 4

Sprinkle with icing sugar and ready to serve.