Step by Step Instructions

Step 1

Peel the taro

Step 2

Rinse it in cold water

Step 3

Shred the taro into strip, place in a mixing bowl

Step 4

Add the seasoning and mix together

Step 5

Add the glutinous flour and sesame seed, mix again

Step 6

In a pot, add enough oil for frying. Place the taro mixture in a small colander

Step 7

Deep fry until golden brown

Step 8

Transfer to the kitchen paper to soak up excess grease