Recipes
Deep-fried Squid with Chili and Spice Salt
Deep-fried Squid with Chili and Spice Salt
Recipe Details
Salt and pepper squid is a very common dishes at cooked food stalls, deep fry crisp squid with garlic, shallots, chili spicy taste, very appetizing.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
撈起魷魚放在廚房紙上吸去多餘油份
Step 2
中火燒熱另一個鍋，加少許油，炒香蒜蓉及乾蔥，加入蔥花、指天椒及魷魚快炒
Step 3
Small dice the garlic
Step 4
Small dice the shallot
Step 5
Chop the red bird’s eye chili
Step 6
Chop the green onion
Step 7
Transfer to the paper towel to pat dry
Step 8
Season the squid with Chinese cooking wine, salt and white pepper
Step 9
Dredge the squid with corn starch
Step 10
Heat a pan on high heat, add enough oil for frying. Deep fry the squid until golden brown and crispy
Step 11
Transfer to the kitchen paper to soak up the excess grease
Step 12
In a pan, add oil on a medium high heat. Sauté the garlic and shallot until fragrant, add the green onion, red bird’s eye chili and the squid. Quick stir
Ingredients
General Ingredients
Salt and pepper squid is a very common dishes at cooked food stalls, deep fry crisp squid with garlic, shallots, chili spicy taste, very appetizing.
Step by Step Instructions
Step 1
撈起魷魚放在廚房紙上吸去多餘油份
Step 2
中火燒熱另一個鍋，加少許油，炒香蒜蓉及乾蔥，加入蔥花、指天椒及魷魚快炒
Step 3
Small dice the garlic
Step 4
Small dice the shallot
Step 5
Chop the red bird’s eye chili
Step 6
Chop the green onion
Step 7
Transfer to the paper towel to pat dry
Step 8
Season the squid with Chinese cooking wine, salt and white pepper
Step 9
Dredge the squid with corn starch
Step 10
Heat a pan on high heat, add enough oil for frying. Deep fry the squid until golden brown and crispy
Step 11
Transfer to the kitchen paper to soak up the excess grease
Step 12
In a pan, add oil on a medium high heat. Sauté the garlic and shallot until fragrant, add the green onion, red bird’s eye chili and the squid. Quick stir