Recipes
Deep-fried Smoked Salmon Spring Roll
Deep-fried Smoked Salmon Spring Roll
Recipe Details
It looks like Chinese spring roll, after a bite then found out that there are smoked salmon and cream cheese those western ingredients. This Chinese and western fusion dish is suitable for a weekend party snack. Pair it with fresh cucumber and carrot strips, and spend the afternoon with your good friend.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the smoked salmon into pieces
Step 2
Chop the dill
Step 3
Soften the cream cheese and mix it together with chopped smoked salmon, chopped dill, paprika, black pepper and salt
Step 4
Cut the spring roll wrapper diagonally in half
Step 5
Place the salmon cream cheese on the edge of the spring roll wrapper
Step 6
Fold in the side and roll it to form into a roll
Step 7
In a pan, add enough oil for frying on a medium high heat. Deep fry the spring roll until golden brown and crispy
Step 8
Transfer to the kitchen paper to soak up the excess grease. Ready to serve
Ingredients
General Ingredients
It looks like Chinese spring roll, after a bite then found out that there are smoked salmon and cream cheese those western ingredients. This Chinese and western fusion dish is suitable for a weekend party snack. Pair it with fresh cucumber and carrot strips, and spend the afternoon with your good friend.
Step by Step Instructions
Step 1
Cut the smoked salmon into pieces
Step 2
Chop the dill
Step 3
Soften the cream cheese and mix it together with chopped smoked salmon, chopped dill, paprika, black pepper and salt
Step 4
Cut the spring roll wrapper diagonally in half
Step 5
Place the salmon cream cheese on the edge of the spring roll wrapper
Step 6
Fold in the side and roll it to form into a roll
Step 7
In a pan, add enough oil for frying on a medium high heat. Deep fry the spring roll until golden brown and crispy
Step 8
Transfer to the kitchen paper to soak up the excess grease. Ready to serve