Recipes
Deep-fried Razor Clam with Salted Egg Yolks
Deep-fried Razor Clam with Salted Egg Yolks
Recipe Details
Usually steam is a cooking method for razor clams, have you ever think of deep fried? Deep fried after remove the flesh form the shell, plus the texture of the salty egg yolks, every bite with a delicious fleshy meat.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the razor clam, remove the meat from the shell. Drain and set asid
Step 2
Mince the garlic
Step 3
Peel the salted egg and save the yolks
Step 4
In a mixing bowl, add the light soy sauce, sugar, salt and white pepper. Mix wel
Step 5
Add the egg and corn starch to become batter
Step 6
Coat the razor clam with the mixture
Step 7
In a pot, add enough oil for frying on a high heat. Fry the razor clam until golden brown, transfer to the kitchen paper
Step 8
In a pan, melt the butter on a medium heat. Sauté the garlic until fragrant
Step 9
Reduce the heat to medium low and add the salted egg yolk and cook until bubbling
Step 10
Add the razor clam and cook until it has coated with the yolks
Ingredients
General Ingredients
Usually steam is a cooking method for razor clams, have you ever think of deep fried? Deep fried after remove the flesh form the shell, plus the texture of the salty egg yolks, every bite with a delicious fleshy meat.
Step by Step Instructions
Step 1
Clean the razor clam, remove the meat from the shell. Drain and set asid
Step 2
Mince the garlic
Step 3
Peel the salted egg and save the yolks
Step 4
In a mixing bowl, add the light soy sauce, sugar, salt and white pepper. Mix wel
Step 5
Add the egg and corn starch to become batter
Step 6
Coat the razor clam with the mixture
Step 7
In a pot, add enough oil for frying on a high heat. Fry the razor clam until golden brown, transfer to the kitchen paper
Step 8
In a pan, melt the butter on a medium heat. Sauté the garlic until fragrant
Step 9
Reduce the heat to medium low and add the salted egg yolk and cook until bubbling
Step 10
Add the razor clam and cook until it has coated with the yolks