Step by Step Instructions

Step 1

Rinse the oysters with corn starch, salt and water for 2-3 times until no longer slimy

Step 2

In a pot, bring the water to boil and blanch the oyster for 20 seconds. Drain and pat dry

Step 3

Season the oysters with salt and pepper

Step 4

Dredge the oysters with flour, dip in the egg and coat with the bread crumbs

Step 5

Add some oil in a pot and deep fry the oysters until golden brown

Step 6

Transfer to kitchen paper